Friday, 1 October 2010

Measurements Conversion Chart

1.   US Dry Volume Measurements
2.   US liquid volume measurements
3.   US to Metric Conversions
4.   Metric to US Conversions
5.   Pan Size Equivalents
6.   Oven Temperature Conversions
7.   Ratios for selected foods
a.   Butter
b.  Lemon
c.   Chocolate
d.  Creams
8.   Measures for Pans and Dishes