1.
US Dry Volume Measurements
|
2.
US liquid volume
measurements
|
3.
US to Metric Conversions
|
4.
Metric to US Conversions
|
5.
Pan Size Equivalents
|
6.
Oven Temperature
Conversions
|
7.
Ratios for selected
foods
|
a.
Butter
|
b.
Lemon
|
c.
Chocolate
|
d.
Creams
|
8.
Measures for Pans and
Dishes
|
Friday, 1 October 2010
Measurements Conversion Chart
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