Egg Burji in Western Style

EGGS                                  6

MILK                                  1⁄4CUP

SALT                   

BLACK PEPPER                   ½ T Spoon

CILANTRO                          3TABLESPOONS CHOPPED

BUTTER (OR GHEE)            3TABLESPOONS

ONION,                             1⁄2 FINELY CHOPPED

JALAPENO CHILE               1 MINCED

FRESH GINGER                  1TABLESPOON MINCED

DRIED RED PEPPER            1⁄2TEASPOON CRUSHED

TURMERIC                         1⁄2TEASPOON 

GROUND CUMIN                 1/2 TEASPOON

DIRECTIONS

             Beat the eggs lightly with the milk, salt, pepper and chopped cilantro. Heat butter, or ghee, in a large skillet and sauté the chopped onions until they begin to color. Add the chilies, ginger, red pepper, turmeric and cumin. Stir over medium heat for about 2 minutes. Raise the heat slightly and pour in the beaten eggs. Stir constantly until the eggs are just set but still creamy. Serve immediately with bread.

This recipe i got from my friend,  Nani . she is almost