1.
US Dry Volume Measurements
|
2.
US liquid volume
measurements
|
3.
US to Metric Conversions
|
4.
Metric to US Conversions
|
5.
Pan Size Equivalents
|
6.
Oven Temperature
Conversions
|
7.
Ratios for selected
foods
|
a.
Butter
|
b.
Lemon
|
c.
Chocolate
|
d.
Creams
|
8.
Measures for Pans and
Dishes
|
Showing posts with label Measure & Convert. Show all posts
Showing posts with label Measure & Convert. Show all posts
Friday, 1 October 2010
Measurements Conversion Chart
Friday, 24 September 2010
Ratios for selected foods
Measure
|
Equivalents
|
||
Butter
|
|||
1 T.
|
14 grams
|
1 Tablespoon
|
½ cup
|
1 stick
|
4 ounces=113 grams
|
8 tablespoons
|
|
4 sticks
|
16 ounces=452 grams
|
32 tablespoons
|
2 cups
|
Measure
|
Equivalents
|
|
Lemon
|
||
1 lemon
|
1 to 3
tablespoons juice, 1 to 1½ teaspoons grated zest
|
|
4 large
lemons
|
1 cup
juice
|
¼ cup
grated zest
|
Chocolate
|
||
1 ounce
|
¼ cup
grated 40 grams
|
|
6
ounces chips
|
1 cup
chips 160 grams
|
|
cocoa
powder
|
1 cup
115 grams
|
|
Creams
|
||
½ milk
½ cream
|
10.5 to
18 % butterfat
|
|
Light
cream
|
18 %
butterfat
|
|
Light
whipping cream
|
26-30 %
butterfat
|
|
Heavy
cream
|
whipping
cream
|
36 % or
more butterfat
|
Double
cream
|
extra-thick
double cream,
|
42 %
butterfat
|
Clotted
or Devonshire
|
||
Oven Temperature Conversions
Fahrenheit
|
Celsius
|
Gas
Mark
|
275º F
|
140º C
|
Gas Mark 1-Cool
|
300º F
|
150º C
|
Gas Mark 2
|
325º F
|
165º C
|
Gas Mark 3-Very Moderate
|
350º F
|
180º C
|
Gas Mark 4-Moderate
|
375º F
|
190º C
|
Gas Mark 5
|
400º F
|
200º C
|
Gas Mark 6-Moderately Hot
|
425º F
|
220º C
|
Gas Mark 7- Hot
|
450º F
|
230º C
|
Gas Mark 9
|
475º F
|
240º C
|
Gas Mark 10- Very Hot
|
US liquid volume measurements
8 Fluid ounces
|
1 Cup
|
1 Pint
|
2 Cups (= 16 fluid ounces)
|
1 Quart
|
2 Pints (= 4 cups)
|
1 Gallon
|
4 Quarts (= 16 cups)
|
US Dry Volume Measurements
| MEASURE | EQUIVALENT |
| 1/16 teaspoon | dash |
| 1/8 teaspoon | a pinch |
| 3 teaspoons | 1 Tablespoon |
| 1/8 cup | 2 tablespoons (= 1 standard coffee scoop) |
| 1/4 cup | 4 Tablespoons |
| 1/3 cup | 5 Tablespoons plus 1 teaspoon |
| 1/2 cup | 8 Tablespoons |
| 3/4 cup | 12 Tablespoons |
| 1 cup | 16 Tablespoons |
| 1 Pound | 16 ounces |
US liquid volume measurements
8 Fluid ounces
|
1 Cup
|
1 Pint
|
2 Cups (= 16 fluid ounces)
|
1 Quart
|
2 Pints (= 4 cups)
|
1 Gallon
|
4 Quarts (= 16 cups)
|
US Dry Volume Measurements
| MEASURE | EQUIVALENT |
| 1/16 teaspoon | dash |
| 1/8 teaspoon | a pinch |
| 3 teaspoons | 1 Tablespoon |
| 1/8 cup | 2 tablespoons (= 1 standard coffee scoop) |
| 1/4 cup | 4 Tablespoons |
| 1/3 cup | 5 Tablespoons plus 1 teaspoon |
| 1/2 cup | 8 Tablespoons |
| 3/4 cup | 12 Tablespoons |
| 1 cup | 16 Tablespoons |
| 1 Pound | 16 ounces |
US to Metric Conversions
1/5 teaspoon
|
1 ml (ml stands for milliliter, one thousandth of a liter)
| |
1 teaspoon
|
5 ml
| |
1 tablespoon
|
15 ml
| |
1 fluid oz.
|
30 ml
| |
1/5 cup
|
50 ml
| |
1 cup
|
240 ml
| |
2 cups (1 pint)
|
470 ml
| |
4 cups (1 quart)
|
.95 liter
| |
4 quarts (1 gal.)
|
3.8 liters
| |
1 oz.
|
28 grams
| |
1 pound
|
454 grams
|
Friday, 10 September 2010
Measures for Pans and Dishes
Inches
|
Centimeters
|
9-by-13-inches baking dish
|
22-by-33-centimeter baking dish
|
8-by-8-inches baking dish
|
20-by-20-centimeter baking dish
|
9-by-5-inches loaf pan (8 cups in capacity)
|
23-by-12-centimeter loaf pan (2 liters in capacity)
|
10-inch tart or cake pan
|
25-centimeter tart or cake pan
|
9-inch cake pan
|
22-centimeter cake pan
|
Metric to US Conversions
1 milliliter
|
1/5 teaspoon
|
5 ml
|
1 teaspoon
|
15 ml
|
1 tablespoon
|
30 ml
|
1 fluid oz.
|
100 ml
|
3.4 fluid oz.
|
240 ml
|
1 cup
|
1 liter
|
34 fluid oz.
|
1 liter
|
4.2 cups
|
1 liter
|
2.1 pints
|
1 liter
|
1.06 quarts
|
1 liter
|
.26 gallon
|
1 gram
|
.035 ounce
|
100 grams
|
3.5 ounces
|
500 grams
|
1.10 pounds
|
1 kilogram
|
2.205 pounds
|
1 kilogram
|
35 oz.
|
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