Garlic Fish Fillet Batter

ingrdients

Flour                           2 Cups

Baking Soda                 1 Tsp

Garlic Powder              1 Tbsp.

Water                          1 1/2 Cup

Fresh Parsley                1 1/2 Tbsp., Finely Chopped

Oil                               For Deep Frying

Preparation Method

Mix salt , pepper , lemon juice and add fish fillet .
then dip it in the all purpose flour .
Fry and drain the oil , and serve hot with Tomato sauce or hummus 

Note :

It's French Recipe

Simple Fish Fillet Dips

Ingredients:

Fish Fillet                400 gm
Salt                        To Taste
Pepper                   1 teaspoon (its depend on your spicy)
Lemon Juices         1 Lemon
All purpose Flour    1 Cup
Oil                          For Deep Frying

Preparation Method

Mix salt , pepper , lemon juice and add fish fillet .
then dip it in the all purpose flour .
Fry and drain the oil , and serve hot with Tomato sauce or hummus 

Note :

It's French Recipe

Crab garlic fry

Ingredients
1	Crab	:	4 Nos
2	Garlic  Paste	:	6 Nos
	Pepper  Powder	:	1 Tsp
	Turmeric Powder	:	1 Tsp
	Gram Masala Powder	:	2 Tsp
	Water	:	1/2 Cup
	Salt	:	Needed
3	Coconut Oil	:	500 Gram
Preparation Method
1	Remove shells and other legs and clean the meat portion.
2	Then add mix 2nd and marinate the crabs.
3	Then keep it as side for 1hr.
4	Then hot the paneer add oil and fry the marinated crab

Prawns Fried Rice

Ingredients
1	Basmati Rice	:	4 Cups
2	Ghee	:	For Fry
3	Lime	:	1 Nos
4	Water	:	7 ½ Cups
5	Onion	:	3 - 4 Vertically & Very Thin
6	Carrot	:	2 - 3 Small Thin Pieces
7	Capsicum	:	1 Big  Small Thin Pieces
8	String Beans	:	¼ Kg Small Thin Pieces
9	Cooked Prawns	:	1/2 kg
10	Egg	:	3 Nos
11	Soya Sauce	:	3 Table Spoon
12	Pepper	:	To Taste
13	Salt	:	To Taste
14	Coriander Leaves	:	For Garnish
Preparation Method:
1	Wash the rice and keep it for dry.
2	Then take 7 ½ cups of water add salt and lime juice without seed keep it aside.
3	Then heat a pan put ghee add cleaned rice stir it to fry  for 4-5 min.
4	Then add the water to it and put medium flame and close the pan.
5	Then you can see upper water side water completely evaporated, then change to low flame for 2 more min.
6	After 2 minutes check with a knife its completely evaporated or not yes of the flame
7	Close the pan and keep it aside for few min.
Mixture :
1	Cook the prawns in salted water.
2	Take a pan fry 5-10 ingredients in ghee with salt one by one.
3	Then mix all together put 3 spoon pepper and soya sauce mix well.
4	Mix the rice and mixtures  slowly .and garnish it with coriander leaf
Notes
1	Half glass less from double of rice
2	Prawns is already cooked in salt water so  no need to add salt, when fry it in ghee