Simple Sweet Rice Flakes /Aval Nanachathu / Sweet Poha

Ingredients

EXTRA TASTE MAKERS  (Optional)

• Ghee 
• Cashews                    10 
• Peanuts                     10
• Raisins                       10
• Sesame Seeds             2
• Sliced Bananas

• Aval (Beaten Rice/Poha)  1 Cup
• Warm Water                    3-4 Tbsp
• Grated Coconut               1/2 Cup
• Sugar                               2 Tbsp
• Cardamom Powder           1/4 Tsp
• Dry Ginger Powder           Pinch

Chicken Cutlets

Ingredients 

Chicken breast*                   1/2 kg 
Potato *                              3

Onion Medium                     3 chopped thin

Ginger & garlic Paste           1 Tsp

Green Chilies                       3

Turmeric Powder                 1/4 Tsp

Coriander powder                1/2 Tsp

Chilly  Powder                     1

Pepper powder                    1/2
Garam Masala                      1/2
Salt                                      As needed
Egg                                      3
Bread curbs                          3

Oil                                       2-3 Tbs

Salt                                      As needed

Preparation Method

Cook chicken and potato in pressure cooker with turmeric and salt .
A single round grind cooked chicken in mixer before adding to masala.
Add chopped onion, Green chilies, curry leaves and sauté them. Also add the Ginger & Garlic paste and sauté them till they turn transparent. Add the Curry Powders, Garam Masala and salt and salute let the raw flavor of the masala goes.
Add the cooked chicken and potato now and sauté them till the masala mixes well with it. Mash the potato at time of masala mixing.and salute till dry . and keep it aside to make it cool ..
make cutlet shapes as your wish and dip in beaten eggs and again that dip into bread curbs. then fry it and taste it with tomato ketchup
Beat eggs and make shapes 

*Tips:

•  A single round grind cooked chicken in mixer before adding to masala and mash the potato at time of masala mixing.
• You can use the mix after cooling keep it in fridge in box . when u need at that time again mix with  egg and curbs and fry it 

Savala Vada / Onion Baji

Ingredients

Onions                           2 thinly sliced

Gram flour                     1 cup

Rice flour                       3 tbsp.

Semolina                       1 tbsp.

Ginger                           1 inch piece thinly chopped

Garam masala              1/2 tbsp.

Green chilies                 3 finely chopped

Red chili powder           1/2 tbsp.

Curry leaves                  2 Spring

Salt to taste

Oil to deep fry

Preparation Method

                        Combine gram flour, rice flour, red chili powder, Garam masala and salt.Mix it well. Add few drops of water and make a thick batter (for well mixing one small turn in mixer)and keep it aside .Mix sliced onions, green chilies, ginger, curry leaves and salt with hand. Add this mixture with the batter. Onions should be coated in the batter but the batter should not be too loose.then keep it aside for 10 minute. Heat oil in a Kadai. When the oil is hot reduce the heat into medium. Take some mixture and deep fry in oil till crispy and onions becomes slightly brown in color. 

JACK BALLS (CHAKKA APPAM)

Ingredients

1. Jack Fruits'                       10 Pieces
2. Maida /All Purpose Flour   5 Table Spoon
3. Baking Powder                 1 pinch
4. Salt                                 1 pinch
5. Turmeric Powder               1 pinch
6. Egg                                  1
7. Sugar                               3 Table Spoon
8. Curd                                1 Table Spoon
9. Coconut Pieces                 3 Table Spoon
10. Cumin Seed                      1/2 Tea Spoon
11. Oil                                    For Frying

Preparation method: 

Mix 1 to 8 ingredients and make a batter and keep it aside for blooming for 30 minutes.

Take a pan add oil add coconut pieces and cumin seed fry slightly . Mix it with batter .

Take batter little and make it in round shape and fry it and eat with hot tea  ....