Dates Balls

Ingredients 

Dates                    10 crush into small pieces
Badam                  5 grind
Pista                     5 grind
Raw coca powder  2 teaspoon(Dry powder)
Oil                       1 teaspoon
Honey                   2 tablespoons

Preparation 

Mix ingredients in grinder . make it with as a well paste.
Make it like a small ball(Amla) with hands .
Make it cool in fridge.. Serve sweet ....

HOMEMADE MAYONNAISE

INGREDIENTS:

Egg yolks                           2

Canola Oil                         2 cups

Mustard powder or paste   ¼ tsp

Sugar                                ½ tsp

White pepper                    ¼ tsp

Salt                                  ¼ tsp

Vinegar                             1 tsp

PREPARATION METHOD:

In a blender, add egg yolks, sugar, salt, white pepper and mustard.
Blend and during blending, add 1 cup of oil into yolk mixture, a few drops at a time.
Then add vinegar and gradually add remaining 1 cup of oil in very slow thin stream, blend constantly, until mayonnaise is thick.
Cover and chill.

Spicy Carrot Hummus

Ingredients

1. White Gram               1/4 cup
2. Salt                         
3. Baking Soda               1/4 Tea Spoon
4. Carrot                       1 Nos
5. Garlic                        3 Cloves
6. Ginger                       1/2 Inch 
7. Curd                          3 Table Spoon
8. Green Chilly               4 Nos. 
9. Tahini Paste               4 Table Spoon
10. Lime Juice                 1 Tea Spoon
11. Olive Oil                    1/4 Cup

Preparation Method

1. Soak white gram for 8 hrs .
2. Add soaked white gram, salt and baking powder in a pressure cooker and cook well.
3. Chop the carrot and cook in a water .After cooked carrot grind it well. And squeeze the juice .
4. Grind cooked white gram , carrot juice, garlic curd, Green chilly and ginger like a fine paste 

Spicy Beetroot Hummus

Ingredients

1. White Gram               1/4 cup
2. Salt                         
3. Baking Soda               1/4 Tea Spoon
4. Beetroot                    1/2 Piece
5. Garlic                        3 Cloves
6. Ginger                       1/2 Inch 
7. Curd                          3 Table Spoon
8. Green Chilly               4 Nos. 
9. Tahini Paste               4 Table Spoon
10. Lime Juice                 1 Tea Spoon
11. Olive Oil                    1/4 Cup

Preparation Method

1. Soak white gram for 8 hrs .
2. Add soaked white gram, salt and baking powder in a pressure cooker and cook well.
3. Chop the beetroot and cook in a water .After cooked beetroot grind it well. And squeeze the juice .
4. Grind cooked white gram , beetroot juice, garlic curd, Green chilly and ginger like a fine paste