PATHEY MURGH

INGREDIENTS
1	Chicken	:	500 Gm
FOR MARINATION
2	Curd	:	4 Table spoon
3	Ginger	:	1 Inch
4	Garlic	:	1 Pod
5	Chilly	:	10 To 15 Nos
6	Onion	:	1 Medium
7	Coriander Powder	:	1/2 Tea spoon
8	Chilly Powder	:	1/2 Tea spoon
9	Turmeric Powder	:	1/2 Tea spoon
10	Curry Leaves	:	1 Spring
11	Coriander Leaves	:	1 Hand Full
12	Mint Leaves	:	1 Hand Full
13	Lemon (Juice)	:	1 Table spoon
FOR PREPARATION
14	Oil	:	1/2 Cup
15	Cumin Seed	:	1/2 Tea spoon
16	Curry Leaves	:	2 Spring
17	Gram Masala	:	1 Tea spoon
18	Pepper Powder	:	1 Tea spoon
PREPARATION METHOD
1	Clean the chicken
2	Grind 2 to 12 ingredients without adding water
3	Marinate the chicken with 2 to 13 ingredients with needed salt
4	Keep the marinated chicken for minim 2 hrs or over night
5	In a pan add oil make it hot.
6	Add cumin seed and  split it, add curry leaves
7	After add marinated chicken mix it well and keep it in medium flame for 5 mints
8	Simmer over low heat until chicken is cooked through till the oil separates
9	Add garam masala and pepper
10	Stir gently until light and browned
11	Serve it with Chapathi or other Bread