Wednesday, 2 November 2016

Simple Fish Fillet Dips

Ingredients:

Fish Fillet                400 gm
Salt                        To Taste
Pepper                   1 teaspoon (its depend on your spicy)
Lemon Juices         1 Lemon
All purpose Flour    1 Cup

Oil                          For Deep Frying

Preparation Method

Mix salt , pepper , lemon juice and add fish fillet .
then dip it in the all purpose flour .
Fry and drain the oil , and serve hot with Tomato sauce or hummus 


Note :
It's French Recipe