INDIAN TASTES

വാഴയിലയും നാല്പത്തിയൊന്നു വിഭവങ്ങളും

അത്തം പത്തിനു പൊന്നോണം !!!!എൻ്റെ ഹൃദയം നിറഞ്ഞ അത്തദിനാശംസകൾ 

1.ശർക്കര വരട്ടി -Jaggery Chips

2.കായ വറുത്തത് -  Banana Chips

3.പാവക്ക വറുത്തത് -Bitter Gourd Fry

4.പപ്പടം വറുത്തത് -Pappad

5.പഴം - Riped Banana

6. ഉപ്പ്- Slat

7.നൈയ്യപ്പം - Nayyappam

8.ഇലയട - Elayada

9.ഉണ്ണിയപ്പം - Unniyappam

10.നാരങ്ങ അച്ചാർ - Lemon Pickle

11.നെല്ലിക്ക അച്ചാർ - Gooseberry Pickle

12.മാങ്ങ അച്ചാർ - Mango Pickle

13.പുളി ഇഞ്ചി - Ginger Tamarint Pickkle 

14.വെള്ളരിക്ക കിച്ചടി -Cucumber Kichadi

15.ഓലൻ - Olan

16.ബീട്രൂട്ട് പച്ചടി -Beetroot Pachadi

17.കുട്ടുകറി - Kootucurry

18.മത്തങ്ങ എലിശ്ശേരി - Pumkin and Peas Ellissey

19.ബീൻസ്‌ തോരൻ -Beans Stir Fry

20.പാവക്ക തോരൻ - Bitter Gourd Stir Fry 

21.അച്ചിങ്ങ തോരൻ - Long Peas Stir Fry 

22.ഗ്രീൻ പീസ് തോരൻ - Green peas Stir  Fry

23.ബീട്രൂട്ട് തോരൻ - Beetroot Stir Fry

24.കാബേജ് തോരൻ - Cabbage Stir Fry

25.കൂർക്ക തോരൻ - Chinese Potato Stir  Fry

26.അവിയൽ -Aviyal

27.കുത്തരി ചോറ് - Boiled Rice

28.പരിപ്പ് കറി -Dal Curry

29.നൈയ്യ് -Ghee

30.സാമ്പാർ -Sambar 

31.മാമ്പഴ പുള്ളിശ്ശേരി -Mango with Yogurt 

32.പൈൻആപ്പിൾ കാളൻ -Pineapple with Yogurt 

33.അട പ്രഥമൻ - Ada Pradaman

34.പാലട പായസം - Palada Payasam

35.പരിപ്പു പായസം - Dal Payasam

36.നൈയ്യ് പായസം -Ghee Payasam

37.സേമിയ പായസം -Semiya Payasam

38.ഗോതമ്പ് പായസം - Wheat Payasam

39.ചെറുപയർ പായസം- Moong Payasam

40.രസം - Rasam

41.സംഭാരം -Water mixed Butter Milk 

Indian Tastes

Kuchela dinam

Kuchela dinam or 'Kuchela's day' is an yearly festival celebrated by Hindus in south India. It is observed on the first Wednesday of the month of Dhanu in Malayalam calendar.^[1] In Hindu mythology, Kuchela (also known as Sudama) is the childhood friend of Lord Krishna who made an offering of puffed rice (aval) to Krishna despite his poverty.^[2] Following the offering, he became wealthy because of the benevolent blessings of Lord Krishna. Several temples in South India, including the famous Guruvayur Temple observes kuchela dinamin remembrance of Kuchela's willingness to part his food despite extreme poverty. Devotee's offer specially prepared puffed rice in Krishna temples on Kuchela dinam. The offering is known as aval nivedyam^[2] and contains grated coconut, jaggery, ghee, dried ginger and cumin in addition to puffed rice.^[3] Special counters will be opened at the temples from the eve of Kuchela day to facilitate aval nivedyam. In Guruvayur temple, devotees line up outside the temple and offer packets of puffed rice at the namaskara mandapam situated in front of the sanctum sanctorum and the steps leading to the shrine called thripadi.^[4] Devotees believe that poverty will be eradicated and prosperity will follow after aval nivedyam.

Reference:

https://en.wikipedia.org/wiki/Kuchela_dinam

KERALA PIRAVI (KERALA - NEW YEAR)

Hey World and My Dear Friends!

First of all I am thank god to give a great opportunity to start a blog and Kusumam Miss, the person make me force to go library through her inspirational words....  Carmel college library and Sr. Jisa. CMC and Library team.... 

            

Then for my dearest and most precious gift my god and parents gave to my little brother who encourages mostly for my cooking expos, right now I got one more precious stone of my life, my hubby to give by god and family. These 2 are my critics and best supporters of my expos.

Both families, cousins and relatives giving full support to my cooking expos ... with a knot "Control Weight & Stay Healthy"

Myself Cremlin, I’m 26. I’m a citizen of the India, currently residing in Abu Dhabi, UAE.I love food and I love cooking. I am going to share recipes that I have loved to cook and serve and eat.

Some of these recipes are my humble recreation of an already famous one, some are original (Hey, we all gotta start somewhere right?)

Before marriage, I only assist my mom to cook fried rice and chilly chicken & chicken curry. When I started my bachelor’s degree, staying away from home for the seven years till 2 months before my marriage. “I never cooked alone till I got married and then it was like performing experiments in Science lab as in the kitchen.

I want to say chef Sanjeev Kapoor, chef Ranvier Brar, chef Noushad (S. Indian), Amby Swami (Kerala Sadhya) is my favorite chef. But actually my favorite chef is my mom Geethamma. 

And I have a collection of favorite chefs Achu (Achamma/Grandma), KochuZ(Anitha Kochamma.) and a lot of my family members and now I got one more specialist Viji Amma. When I start UAE life I got our Kinnamkachi team & Saji Chetan & Achu Chechi and Sony Babi, Sibi Chettan, Farhana & her Mom.

My each and every cooking experience I wrote and will write my blog and FB Page … SO if you are also interested in cooking we will try together OK ….

For more info:

Follow my Blog: www.chopnchop.blogspot.com

Like my FB Page: https://www.facebook.com/chopZchop/