Ingredients
1
Basmati Rice
:
4 Cups
2
Ghee
:
For Fry
3
Lime
:
1 Nos
4
Water
:
7 ½ Cups
5
Onion
:
3 - 4 Vertically & Very Thin
6
Carrot
:
2 - 3 Small Thin Pieces
7
Capsicum
:
1 Big Small Thin Pieces
8
String Beans
:
¼ Kg Small Thin Pieces
9
Egg
:
7 Nos
10
Soya Sauce
:
3 Table Spoon
11
Pepper
:
To Taste
12
Salt
:
To Taste
13
Coriander Leaves
:
For Garnish
Preparation Method:
1
Wash the rice and keep it for dry.
2
Then take 7 ½ cups of water add salt and lime juice without seed keep it aside.
3
Then heat a pan put ghee add cleaned rice stir it to fry for 4-5 min.
4
Then add the water to it and put medium flame and close the pan.
5
Then you can see upper water side water completely evaporated, then change to low flame for 2 more min.
6
After 2 minutes check with a knife its completely evaporated or not yes of the flame
7
Close the pan and keep it aside for few min.
Mixture :
1
Take a pan fry 5-9 ingredients in ghee with salt one by one.
2
Then mix all together put 3 spoon pepper and soya sauce mix well.
3
Mix the rice and mixtures slowly .and garnish it with coriander leaf
Notes
1 Half glass less from double of rice
