Friday, 24 September 2010

Ratios for selected foods

Measure
Equivalents
Butter
1 T.
14 grams
1 Tablespoon
½ cup
1 stick
4 ounces=113 grams
8 tablespoons
4 sticks
16 ounces=452 grams
32 tablespoons
2 cups

















Measure
Equivalents
Lemon
1 lemon
1 to 3 tablespoons juice, 1 to 1½ teaspoons grated zest

4 large lemons
1 cup juice
¼ cup grated zest
Chocolate
1 ounce
¼ cup grated 40 grams

6 ounces chips
1 cup chips 160 grams

cocoa powder
1 cup 115 grams

Creams
½ milk ½ cream
10.5 to 18 % butterfat
Light cream

18 % butterfat
Light whipping cream

26-30 % butterfat
Heavy cream
whipping cream
36 % or more butterfat
Double cream
extra-thick double cream,
42 % butterfat

Clotted or Devonshire



Oven Temperature Conversions

Fahrenheit
Celsius
Gas Mark
275º F
140º C
Gas Mark 1-Cool
300º F
150º C
Gas Mark 2
325º F
165º C
Gas Mark 3-Very Moderate
350º F
180º C
Gas Mark 4-Moderate
375º F
190º C
Gas Mark 5
400º F
200º C
Gas Mark 6-Moderately Hot
425º F
220º C
Gas Mark 7- Hot
450º F
230º C
Gas Mark 9
475º F
240º C
Gas Mark 10- Very Hot

US liquid volume measurements

8 Fluid ounces
1 Cup
1 Pint
2 Cups (= 16 fluid ounces)
1 Quart
2 Pints (= 4 cups)
1 Gallon
4 Quarts (= 16 cups)

US Dry Volume Measurements


MEASURE EQUIVALENT
1/16 teaspoon dash
1/8 teaspoon a pinch
3 teaspoons 1 Tablespoon
1/8 cup 2 tablespoons (= 1 standard coffee scoop)
1/4 cup 4 Tablespoons
1/3 cup 5 Tablespoons plus 1 teaspoon
1/2 cup 8 Tablespoons
3/4 cup 12 Tablespoons
1 cup 16 Tablespoons
1 Pound 16 ounces

US liquid volume measurements

8 Fluid ounces
1 Cup
1 Pint
2 Cups (= 16 fluid ounces)
1 Quart
2 Pints (= 4 cups)
1 Gallon
4 Quarts (= 16 cups)

US Dry Volume Measurements


MEASURE EQUIVALENT
1/16 teaspoon dash
1/8 teaspoon a pinch
3 teaspoons 1 Tablespoon
1/8 cup 2 tablespoons (= 1 standard coffee scoop)
1/4 cup 4 Tablespoons
1/3 cup 5 Tablespoons plus 1 teaspoon
1/2 cup 8 Tablespoons
3/4 cup 12 Tablespoons
1 cup 16 Tablespoons
1 Pound 16 ounces

US to Metric Conversions

1/5 teaspoon
1 ml (ml stands for milliliter, one thousandth of a liter)

1 teaspoon
5 ml

1 tablespoon
15 ml

1 fluid oz.
30 ml

1/5 cup
50 ml

1 cup
240 ml

2 cups (1 pint)
470 ml

4 cups (1 quart)
.95 liter

4 quarts (1 gal.)
3.8 liters

1 oz.
28 grams

1 pound
454 grams