Paneer Fried Rice

Ingredients
1	Basmati Rice	:	4 Cups
2	Ghee	:	For Fry
3	Lime	:	1 Nos
4	Water	:	7 ½ Cups
5	Onion	:	3 - 4 Vertically & Very Thin
6	Carrot	:	2 - 3 Small Thin Pieces
7	Capsicum	:	1 Big  Small Thin Pieces
8	String Beans	:	¼ Kg Small Thin Pieces
9	Paneer	:	1/2 kg small pieces
10	Soya Sauce	:	3 Table Spoon
11	Pepper	:	To Taste
12	Salt	:	To Taste
13	Coriander Leaves	:	For Garnish
Preparation Method:
1	Wash the rice and keep it for dry.
2	Then take 7 ½ cups of water add salt and lime juice without seed keep it aside.
3	Then heat a pan put ghee add cleaned rice stir it to fry  for 4-5 min.
4	Then add the water to it and put medium flame and close the pan.
5	Then you can see upper water side water completely evaporated, then change to low flame for 2 more min.
6	After 2 minutes check with a knife its completely evaporated or not yes of the flame
7	Close the pan and keep it aside for few min.
Mixture :
1	Take a pan fry 5-9 ingredients in ghee with salt one by one.
2	Then mix all together put 3 spoon pepper and soya sauce mix well.
3	Mix the rice and mixtures  slowly .and garnish it with coriander leaf
Notes
1	Half glass less from double of rice