Garlic Fish Fillet Batter

ingrdients

Flour                           2 Cups

Baking Soda                 1 Tsp

Garlic Powder              1 Tbsp.

Water                          1 1/2 Cup

Fresh Parsley                1 1/2 Tbsp., Finely Chopped

Oil                               For Deep Frying

Preparation Method

Mix salt , pepper , lemon juice and add fish fillet .
then dip it in the all purpose flour .
Fry and drain the oil , and serve hot with Tomato sauce or hummus 

Note :

It's French Recipe

HOMEMADE MAYONNAISE

INGREDIENTS:

Egg yolks                           2

Canola Oil                         2 cups

Mustard powder or paste   ¼ tsp

Sugar                                ½ tsp

White pepper                    ¼ tsp

Salt                                  ¼ tsp

Vinegar                             1 tsp

PREPARATION METHOD:

In a blender, add egg yolks, sugar, salt, white pepper and mustard.
Blend and during blending, add 1 cup of oil into yolk mixture, a few drops at a time.
Then add vinegar and gradually add remaining 1 cup of oil in very slow thin stream, blend constantly, until mayonnaise is thick.
Cover and chill.