Tomato chutney

Ingredients 

Tomato                     2 medium

Onion                       1 medium

Green Chilly              1-2

Garlic                        2-3 cloves

Dry Red Chilly            4-5

Chilly Powder            1 powder 

Mustard                    1/2 T Spoon

Curry leaves              1 Spring 

Preparation Method

Tomato Fry without oil without cutting ,after make it hot peal off the covering  of tomato

heat a kadai / or pan add oil , onion, green chili, garlic gloves  and salute it till onion get transparent and add add red dry  chilly  for a second (only for make it hot).

Then grind  tomato, onion  well in a mixer and keep it aside

then heat a kadai and add mustard seed and curry leaf and garnish the chutney . Taste it with Dosha !! Idli ....

Spicy Sausage Egg Mix

Ingredients:

Sausages                               5 No

Egg                                       3

Onion Medium                     1 chopped slightly

Ginger & garlic Paste           1 Tsp

Green Chilies                        3

Turmeric Powder                  ¼ Tsp

Red Chili Powder                 ½ Tsp
Pepper Powder                     ½ Spoon

Garam Masala                      ½ Tsp

Oil                                        2-3 Tbs

Salt                                       As needed

Curry Leaves                       1 Sprig

Coriander Leaves                1 Steam, Finely Chopped

Preparation method:

Heat oil in the pan and add the sausages. Let it cook for at least 10 minutes. Sauté them occasionally. Once it is cooked transfer it to a bowl. Add chopped onion, Green chilies, curry leaves and sauté them. Also add the Ginger & Garlic paste and sauté them till they turn transparent. Add the curry Powders, Garam Masala and salt and salute let the raw flavor of the masala goes. Add the cooked sausages now and sauté them till the masala mixes well with the sausage. Let it cook for five minutes. Beat the eggs in a bowl with a pinch of salt and then add to your sausage Let it cook for some time and then the sausage is ready. Garnish with chopped coriander leaves. Serve it with bread slice.