Ingredients
- White Gram 1/4 cup
- Salt
- Baking Soda 1/4 Tea Spoon
- Carrot 1 Nos
- Garlic 3 Cloves
- Ginger 1/2 Inch
- Curd 3 Table Spoon
- Green Chilly 4 Nos.
- Tahini Paste 4 Table Spoon
- Lime Juice 1 Tea Spoon
- Olive Oil 1/4 Cup
Preparation Method
- Soak white gram for 8 hrs .
- Add soaked white gram, salt and baking powder in a pressure cooker and cook well.
- Chop the carrot and cook in a water .After cooked carrot grind it well. And squeeze the juice .
- Grind cooked white gram , carrot juice, garlic curd, Green chilly and ginger like a fine paste