Egg Burji in Western Style

EGGS                                  6

MILK                                  1⁄4CUP

SALT                   

BLACK PEPPER                   ½ T Spoon

CILANTRO                          3TABLESPOONS CHOPPED

BUTTER (OR GHEE)            3TABLESPOONS

ONION,                             1⁄2 FINELY CHOPPED

JALAPENO CHILE               1 MINCED

FRESH GINGER                  1TABLESPOON MINCED

DRIED RED PEPPER            1⁄2TEASPOON CRUSHED

TURMERIC                         1⁄2TEASPOON 

GROUND CUMIN                 1/2 TEASPOON

DIRECTIONS

             Beat the eggs lightly with the milk, salt, pepper and chopped cilantro. Heat butter, or ghee, in a large skillet and sauté the chopped onions until they begin to color. Add the chilies, ginger, red pepper, turmeric and cumin. Stir over medium heat for about 2 minutes. Raise the heat slightly and pour in the beaten eggs. Stir constantly until the eggs are just set but still creamy. Serve immediately with bread.

This recipe i got from my friend,  Nani . she is almost 

Bullseye Moli

Ingredients

For Bulls Eye:

1. Egg                               3

2. Green Chilly                 1 finely chopped

    Onion                           1 finely chopped

    Curry Leaves                  1 spring        

3. Salt                                   

For Gravy:

4. Coconut Oil                     2 table spoon

    Mustard                          ½ T spoon

5. Fenugreek Seed              ½ T spoon

6.  Ginger                           1 inch piece    
Garlic Chopped              1 Table Spoon  
Green Chilly                   2
Curry Leaves                  1 spring

7.  Onion                            2 finely chopped

8.  Turmeric Powder           ½
Salt

9.  Tomato Chopped            1

10. Coconut Milk                 2 cup

Preparation Method           

Heat a pan and make 3 bulls eye one by one and sprinkle 2^nd ingratiates on the bulls eye.
Take a kadai, heat coconut oil and put mustard and fenugreek seed , then add 6th ingredients one by one stir  it well .
Then add onion to it stir till it become brown color, then add turmeric powder and salt .
Then add tomato stir it well, till the oil become clear and add coconut milk and boil.
Then add bulls eye above the curry (without breaking). Then serve well will with appam.