Mushrooms & Grind Mix

1. Shittaki Mushroom 2
2. Grinded  Dry Chilli 1 teaspoon
3. Coriander Powder 1 pinch
4. Cummin Seed 1 Pinch
5. Karuvappata peice
6. Gramboo 2
7. Elanchi 1
8. Grinded Thakoolam  1 pinch
9. Pepper Powder 1 pinch
10. Salt
11. Coconut oil 11/2 teaspoon

Cut mushrooms into small pieces.
2 - 10 mix and grind well . Then add with coconut oil. Then mix well it with Mushroom

Dal Paneer Bonda

Ingredients

1. Toor Dal                     1/2cup
2. Turmeric Powder
3. Paneer                       1 Cup
4. Onion                         1 
5. Ginger                        1/2 inch
6. Green Chilly               1 
7. Corn Flour 
8. Salt 
9. Oil 

Preparation Method


Cook dal with salt and turmeric.

Take the paneer grind and powdered. 
Add tablespoon oil in a pan and add tiny sliced onion, ginger and green chilly stir it well. Mix dal and paneer with it.
Then make it tiny balls (amla). 
Make tick batter with  corn flour and mix with water and salt.
Dip balls in Corn flour mix. And fry it...Serve hot with checkup.

Dates Balls

Ingredients 

Dates                    10 crush into small pieces
Badam                  5 grind
Pista                     5 grind
Raw coca powder  2 teaspoon(Dry powder)
Oil                       1 teaspoon
Honey                   2 tablespoons

Preparation 

Mix ingredients in grinder . make it with as a well paste.
Make it like a small ball(Amla) with hands .
Make it cool in fridge.. Serve sweet ....

Masala curry

Ingredients :

Potato                                3 Medium or Big

Carrot                                2

Green Peas (optional)       1/4 Cups (soaked dry green peas or frozen or fresh)

Water 

Salt 

Oil

Ginger                               small piece chopped 

Garlic                                3 cloves chopped 

Curry Leaves                    1 spring 

Chilly                                2 chopped 

Onion                                3 medium thin 

Turmeric                           1 T Spoon

Pepper Powder                  3/4 T spoon

Preparation method :

Cook well potatoes,carrots and Green peas in pressure cooker with 1/2 T spoon Turmeric powder and salt .  

In a pan put oil add ginger, garlic curry leaves, chilly, onion and pinch salt.

when the onion turns to transparent and raw smell of ginger and garlic gone add turmeric and peeper powder . salute till the raw smell of pepper gone.After that add cooked potatoes green peas and carrots and mash well and make it dry .... After that had it with Dosha or Appam or Chapathi or poori ..... Enjoy the taste