Brinjal Fry / Vazhuthanaga Upperi

Ingredients

Brinjal - 5

Turmeric powder - 1/2 spoon

Salt - up to your taste

Oil - 5 tablespoon

Small onion - 15 (cut into small pieces)

Chili powder - 4 (cup to your taste)

Curry leaves

Preparation method

Brinjal cut into small pieces.

Mix turmeric powder & 2 spoon salt with brinjal and keep it a side.

Heat oil in a pan and fry the onion up to reddish color till translucent.

Squeeze the brinjal and remove the water 

Add brinjal with the onion and fry up to 7 minutes.

Add chili powder, salt and curry leaves and flame and mix well up to 2 minutes. 

Remove from fire. 

Serve hot with rice.