Ingredients
Onions 2 thinly sliced
Gram flour 1 cup
Rice flour 3 tbsp.
Semolina 1 tbsp.
Ginger 1 inch piece thinly
chopped
Garam masala 1/2 tbsp.
Green chilies 3 finely chopped
Red chili powder 1/2 tbsp.
Curry leaves 2 Spring
Salt to taste
Oil to deep fry
Preparation Method
Combine gram flour, rice flour, red chili powder, Garam
masala and salt.Mix it well. Add few drops of water and make a thick batter (for
well mixing one small turn in mixer)and keep it aside .Mix sliced onions, green
chilies, ginger, curry leaves and salt with hand. Add this mixture with the
batter. Onions should be coated in the batter but the batter should not be too loose.then keep it aside for 10 minute. Heat oil in a Kadai. When the oil is hot reduce the heat into medium. Take some
mixture and deep fry in oil till crispy and onions becomes slightly brown in
color.
