Easy Butter Biscuits

Ingredients 

All purpose flour         2 cup

Baking powder            2 teaspoon

Salt                            1/4 teaspoon

Butter                        180 gm-softened

Sugar                          1/2 cup

Egg                             1 beaten 

Preparation Method

Take a bowl add all purpose flour , baking powder ,salt and butter .Add it well , till it look like bread crumbs. 

After that add sugar and egg and mix it. Knead the mix  till it become smooth dough . 

Become smooth keep the warp the dough in foil or plastic sheet and keep it in fridge for half an hour .

Now preheat the oven to 180 Degree Celsius .

Then take the dough and roll with thick .and cut it preferable shapes.

Then grease the bake tray with butter keep the dough pieces and bake 180 Degree Celsius  it uni golden color .

Garlic Fish Fillet Batter

ingrdients

Flour                           2 Cups

Baking Soda                 1 Tsp

Garlic Powder              1 Tbsp.

Water                          1 1/2 Cup

Fresh Parsley                1 1/2 Tbsp., Finely Chopped

Oil                               For Deep Frying

Preparation Method

Mix salt , pepper , lemon juice and add fish fillet .
then dip it in the all purpose flour .
Fry and drain the oil , and serve hot with Tomato sauce or hummus 

Note :

It's French Recipe

HOMEMADE MAYONNAISE

INGREDIENTS:

Egg yolks                           2

Canola Oil                         2 cups

Mustard powder or paste   ¼ tsp

Sugar                                ½ tsp

White pepper                    ¼ tsp

Salt                                  ¼ tsp

Vinegar                             1 tsp

PREPARATION METHOD:

In a blender, add egg yolks, sugar, salt, white pepper and mustard.
Blend and during blending, add 1 cup of oil into yolk mixture, a few drops at a time.
Then add vinegar and gradually add remaining 1 cup of oil in very slow thin stream, blend constantly, until mayonnaise is thick.
Cover and chill.

Simple Fish Fillet Dips

Ingredients:

Fish Fillet                400 gm
Salt                        To Taste
Pepper                   1 teaspoon (its depend on your spicy)
Lemon Juices         1 Lemon
All purpose Flour    1 Cup
Oil                          For Deep Frying

Preparation Method

Mix salt , pepper , lemon juice and add fish fillet .
then dip it in the all purpose flour .
Fry and drain the oil , and serve hot with Tomato sauce or hummus 

Note :

It's French Recipe