INGREDIENTS:
Egg yolks 2
Canola Oil 2 cups
Mustard powder or paste ¼ tsp
Sugar ½ tsp
White pepper ¼ tsp
Salt ¼ tsp
Vinegar 1 tsp
PREPARATION METHOD:
In a blender, add egg yolks, sugar, salt, white pepper and mustard.
Blend and during blending, add 1 cup of oil into yolk mixture, a few drops at a time.
Then add vinegar and gradually add remaining 1 cup of oil in very slow thin stream, blend constantly, until mayonnaise is thick.
Cover and chill.
In a blender, add egg yolks, sugar, salt, white pepper and mustard.
Blend and during blending, add 1 cup of oil into yolk mixture, a few drops at a time.
Then add vinegar and gradually add remaining 1 cup of oil in very slow thin stream, blend constantly, until mayonnaise is thick.
Cover and chill.
