| Ingredients |
| 1 |
Basmati Rice |
: |
4 Cups |
| 2 |
Ghee
|
: |
For Fry |
| 3 |
Lime
|
: |
1 Nos |
| 4 |
Water
|
: |
7 ½ Cups |
| 5 |
Onion
|
: |
3 - 4 Vertically
& Very Thin |
| 6 |
Carrot
|
: |
2 - 3 Small Thin
Pieces |
| 7 |
Capsicum |
: |
1
Big Small Thin Pieces |
| 8 |
String Beans |
: |
¼ Kg Small
Thin Pieces |
| 9 |
Paneer |
: |
1/2 kg small pieces |
| 10 |
Soya Sauce |
: |
3 Table Spoon |
| 11 |
Pepper
|
: |
To Taste |
| 12 |
Salt |
: |
To Taste |
| 13 |
Coriander Leaves |
: |
For Garnish |
| Preparation Method: |
| 1 |
Wash the rice and keep it for dry. |
| 2 |
Then take 7 ½ cups of water add salt and lime
juice without seed keep it aside. |
| 3 |
Then heat a pan put ghee add
cleaned rice stir it to fry for 4-5 min. |
| 4 |
Then add the water to it and put medium flame and
close the pan. |
| 5 |
Then you can see upper water side water completely
evaporated, then change to low flame for 2 more min. |
| 6 |
After 2 minutes check with a knife its completely
evaporated or not yes of the flame |
| 7 |
Close the pan and keep it aside for few min. |
| Mixture : |
| 1 |
Take a pan fry 5-9 ingredients in ghee with salt one
by one. |
| 2 |
Then mix all together put 3 spoon pepper and
soya sauce mix well. |
| 3 |
Mix the rice and mixtures slowly .and
garnish it with coriander leaf |
| Notes |
| 1 |
Half glass
less from double of rice |
