Ingredients:
1. Idilly/Mini Idilly 2 Cups
2. Oil 2 T Spoon
3. Ghee 1 T Spoon
4. Cumin Seed 1/2 T Spoon
5. Mustard Seed 1/2 T Spoon
6. Urid Dal 1/2 T Spoon
7. Onion 1 Large thinly chopped
2. Oil 2 T Spoon
3. Ghee 1 T Spoon
4. Cumin Seed 1/2 T Spoon
5. Mustard Seed 1/2 T Spoon
6. Urid Dal 1/2 T Spoon
7. Onion 1 Large thinly chopped
8. Salt
9. Green Chilly 4 No.s
10. Curry Leaves 2 Springs
11. Pepper Powder 1 1/4 T Spoon
12. Lemon
13. Coriander Leaves
9. Green Chilly 4 No.s
10. Curry Leaves 2 Springs
11. Pepper Powder 1 1/4 T Spoon
12. Lemon
13. Coriander Leaves
Preparation Method:
Prepare Idilly and keep it aside .
Take a pan make it hot and add oil and Ghee and wait till it become hot.
Then add 4 to 10 one by one consequently ... Salute it till the onion become transparent. then add pepper powder and stir till the raw smell gone.
Then add idilly(Big Idilly need to cut into 4 pieces) and put in low flame and stir for 5- 10 minitues and give to well stuffing with masala and idilly .
Then off the flame and serve it hot with showered lemon juice and decorate with coriander leaves
