| Ingredients |
| 1 |
Basmati Rice
|
: |
4 Cups |
| 2 |
Ghee
|
: |
For Fry |
| 3 |
Lime
|
: |
1 Nos |
| 4 |
Water
|
: |
7 ½ Cups |
| 5 |
Onion
|
: |
3 - 4 Vertically
& Very Thin |
| 6 |
Carrot
|
: |
2 - 3 Small Thin
Pieces |
| 7 |
Capsicum
|
: |
1
Big Small Thin Pieces |
| 8 |
String Beans
|
: |
¼ Kg Small
Thin Pieces |
| 9 |
Cooked Prawns
|
: |
1/2 kg |
| 10 |
Egg
|
: |
3 Nos |
| 11 |
Soya Sauce
|
: |
3 Table Spoon |
| 12 |
Pepper
|
: |
To Taste |
| 13 |
Salt |
: |
To Taste |
| 14 |
Coriander Leaves |
: |
For Garnish |
| Preparation Method: |
| 1 |
Wash the
rice and keep it for dry. |
| 2 |
Then
take 7 ½ cups of water add salt and lime juice without seed keep it
aside. |
| 3 |
Then heat
a pan put ghee add cleaned rice stir it to fry for
4-5 min. |
| 4 |
Then add
the water to it and put medium flame and close the pan. |
| 5 |
Then you
can see upper water side water completely evaporated, then change to low
flame for 2 more min. |
| 6 |
After 2
minutes check with a knife its completely evaporated or not yes of the flame |
| 7 |
Close the
pan and keep it aside for few min. |
| Mixture : |
| 1 |
Cook the
prawns in salted water. |
| 2 |
Take a
pan fry 5-10 ingredients in ghee with salt one by one. |
| 3 |
Then mix
all together put 3 spoon pepper and soya sauce mix well. |
| 4 |
Mix
the rice and mixtures slowly .and garnish it
with coriander leaf |
| Notes |
| 1 |
Half glass less from double of rice |
| 2 |
Prawns is
already cooked in salt water so no
need to add salt, when fry it in ghee |
