Measure
|
Equivalents
|
||
Butter
|
|||
1 T.
|
14 grams
|
1 Tablespoon
|
½ cup
|
1 stick
|
4 ounces=113 grams
|
8 tablespoons
|
|
4 sticks
|
16 ounces=452 grams
|
32 tablespoons
|
2 cups
|
Measure
|
Equivalents
|
|
Lemon
|
||
1 lemon
|
1 to 3
tablespoons juice, 1 to 1½ teaspoons grated zest
|
|
4 large
lemons
|
1 cup
juice
|
¼ cup
grated zest
|
Chocolate
|
||
1 ounce
|
¼ cup
grated 40 grams
|
|
6
ounces chips
|
1 cup
chips 160 grams
|
|
cocoa
powder
|
1 cup
115 grams
|
|
Creams
|
||
½ milk
½ cream
|
10.5 to
18 % butterfat
|
|
Light
cream
|
18 %
butterfat
|
|
Light
whipping cream
|
26-30 %
butterfat
|
|
Heavy
cream
|
whipping
cream
|
36 % or
more butterfat
|
Double
cream
|
extra-thick
double cream,
|
42 %
butterfat
|
Clotted
or Devonshire
|
||
