Easy Appam & Masala Curry

Easy Appam

Ingredients 

White Rice               2 cups
Urad Dal                  1/4 cup
Fenugreek Seeds      2 pinch
Sugar                      1 Table Spoon
Rice/Poha               1/4 cup
Grinned coconut      1/4 cup
yeast                       11/2 T Spoon
water                      1 cup only  - use 3/4 for rice and 1/4 other
Salt 

Preparation Method

Clean and Soak Rice , Urad dal and fenugreek seed for minimum 8 hrs .
Then grind all ingredients without Yeast .. after grinding keep it in a steel or aluminum or mud pot vessel(don't use plastic ) after all sprinkle yeast and mix with hand.Only at the time of cooking add salt .
For starters : give 1/2 of the vessel free to rise the batter .
In cold place it will take time to batter soaking .
if some time the batter comes very thick at cooking time add little water ( not more )

Masala curry 

Ingredients :

Potato                                3 Medium or Big

Carrot                                2

Green Peas (optional)       1/4 Cups (soaked dry green peas or frozen or fresh)

Water 

Salt 

Oil

Ginger                               small piece chopped 

Garlic                                3 cloves chopped 

Curry Leaves                    1 spring 

Chilly                                2 chopped 

Onion                                3 medium thin 

Turmeric                           1 T Spoon

Pepper Powder                  3/4 T spoon

Preparation method :

Cook well potatoes,carrots and Green peas in pressure cooker with 1/2 T spoon Turmeric powder and salt .  

In a pan put oil add ginger, garlic curry leaves, chilly, onion and pinch salt.

when the onion turns to transparent and raw smell of ginger and garlic gone add turmeric and peeper powder . salute till the raw smell of pepper gone.After that add cooked potatoes green peas and carrots and mash well and make it dry .... After that had it with Dosha or Appam or Chapathi or poori ..... Enjoy the taste