Friday, 2 September 2016

Tomato chutney


Ingredients 

Tomato                     2 medium
Onion                       1 medium
Green Chilly              1-2
Garlic                        2-3 cloves
Dry Red Chilly            4-5
Chilly Powder            1 powder 
Mustard                    1/2 T Spoon

Curry leaves              1 Spring 

Preparation Method

Tomato Fry without oil without cutting ,after make it hot peal off the covering  of tomato
heat a kadai / or pan add oil , onion, green chili, garlic gloves  and salute it till onion get transparent and add add red dry  chilly  for a second (only for make it hot).
Then grind  tomato, onion  well in a mixer and keep it aside
then heat a kadai and add mustard seed and curry leaf and garnish the chutney . Taste it with Dosha !! Idli ....