Sunday, 21 November 2010

Chicken Cutlet Sandwich


Sandwich 

Bread roasted                   2 pieces
Cutlet                              1
Carrot                               slice 
Onion                               1 slices
Tomato
Mayoniss
Leaf Lettuce /salad leaves

Take a toasted bread.
Add some salad leaves. Place fresh tomato and  onion  slices. Apply some Mayoniss. Put  cutlet
Put another piece of bread slice.
Your simple chicken cutlet sandwich is ready to be savored.



Chicken Cutlet

Ingredients 

Chicken breast*                   1/2 kg 
Potato *                              3
Onion Medium                     3 chopped thin
Ginger & garlic Paste           1 Tsp
Green Chilies                       3
Turmeric Powder                 1/4 Tsp
Coriander powder                1/2 Tsp
Chilly  Powder                     1
Pepper powder                    1/2
Garam Masala                      1/2
Salt                                      As needed
Egg                                      3
Bread curbs                          3
Oil                                       2-3 Tbs
Salt                                      As needed

Preparation Method

Cook chicken and potato in pressure cooker with turmeric and salt .
A single round grind cooked chicken in mixer before adding to masala.
Add chopped onion, Green chilies, curry leaves and sauté them. Also add the Ginger & Garlic paste and sauté them till they turn transparent. Add the Curry Powders, Garam Masala and salt and salute let the raw flavor of the masala goes.
Add the cooked chicken and potato now and sauté them till the masala mixes well with it. Mash the potato at time of masala mixing.and salute till dry . and keep it aside to make it cool ..
make cutlet shapes as your wish and dip in beaten eggs and again that dip into bread curbs. then fry it and taste it with tomato ketchup
Beat eggs and make shapes 

*Tips:
  •  A single round grind cooked chicken in mixer before adding to masala and mash the potato at time of masala mixing.
  • You can use the mix after cooling keep it in fridge in box . when u need at that time again mix with  egg and curbs and fry it 

Friday, 1 October 2010

Measurements Conversion Chart

1.   US Dry Volume Measurements
2.   US liquid volume measurements
3.   US to Metric Conversions
4.   Metric to US Conversions
5.   Pan Size Equivalents
6.   Oven Temperature Conversions
7.   Ratios for selected foods
a.   Butter
b.  Lemon
c.   Chocolate
d.  Creams
8.   Measures for Pans and Dishes

Friday, 24 September 2010

Ratios for selected foods

Measure
Equivalents
Butter
1 T.
14 grams
1 Tablespoon
½ cup
1 stick
4 ounces=113 grams
8 tablespoons
4 sticks
16 ounces=452 grams
32 tablespoons
2 cups

















Measure
Equivalents
Lemon
1 lemon
1 to 3 tablespoons juice, 1 to 1½ teaspoons grated zest

4 large lemons
1 cup juice
¼ cup grated zest
Chocolate
1 ounce
¼ cup grated 40 grams

6 ounces chips
1 cup chips 160 grams

cocoa powder
1 cup 115 grams

Creams
½ milk ½ cream
10.5 to 18 % butterfat
Light cream

18 % butterfat
Light whipping cream

26-30 % butterfat
Heavy cream
whipping cream
36 % or more butterfat
Double cream
extra-thick double cream,
42 % butterfat

Clotted or Devonshire



Oven Temperature Conversions

Fahrenheit
Celsius
Gas Mark
275º F
140º C
Gas Mark 1-Cool
300º F
150º C
Gas Mark 2
325º F
165º C
Gas Mark 3-Very Moderate
350º F
180º C
Gas Mark 4-Moderate
375º F
190º C
Gas Mark 5
400º F
200º C
Gas Mark 6-Moderately Hot
425º F
220º C
Gas Mark 7- Hot
450º F
230º C
Gas Mark 9
475º F
240º C
Gas Mark 10- Very Hot

US liquid volume measurements

8 Fluid ounces
1 Cup
1 Pint
2 Cups (= 16 fluid ounces)
1 Quart
2 Pints (= 4 cups)
1 Gallon
4 Quarts (= 16 cups)

US Dry Volume Measurements


MEASURE EQUIVALENT
1/16 teaspoon dash
1/8 teaspoon a pinch
3 teaspoons 1 Tablespoon
1/8 cup 2 tablespoons (= 1 standard coffee scoop)
1/4 cup 4 Tablespoons
1/3 cup 5 Tablespoons plus 1 teaspoon
1/2 cup 8 Tablespoons
3/4 cup 12 Tablespoons
1 cup 16 Tablespoons
1 Pound 16 ounces

US liquid volume measurements

8 Fluid ounces
1 Cup
1 Pint
2 Cups (= 16 fluid ounces)
1 Quart
2 Pints (= 4 cups)
1 Gallon
4 Quarts (= 16 cups)

US Dry Volume Measurements


MEASURE EQUIVALENT
1/16 teaspoon dash
1/8 teaspoon a pinch
3 teaspoons 1 Tablespoon
1/8 cup 2 tablespoons (= 1 standard coffee scoop)
1/4 cup 4 Tablespoons
1/3 cup 5 Tablespoons plus 1 teaspoon
1/2 cup 8 Tablespoons
3/4 cup 12 Tablespoons
1 cup 16 Tablespoons
1 Pound 16 ounces

US to Metric Conversions

1/5 teaspoon
1 ml (ml stands for milliliter, one thousandth of a liter)

1 teaspoon
5 ml

1 tablespoon
15 ml

1 fluid oz.
30 ml

1/5 cup
50 ml

1 cup
240 ml

2 cups (1 pint)
470 ml

4 cups (1 quart)
.95 liter

4 quarts (1 gal.)
3.8 liters

1 oz.
28 grams

1 pound
454 grams

Friday, 10 September 2010

Measures for Pans and Dishes

Inches
Centimeters
9-by-13-inches baking dish
22-by-33-centimeter baking dish
8-by-8-inches baking dish
20-by-20-centimeter baking dish
9-by-5-inches loaf pan (8 cups in capacity)
23-by-12-centimeter loaf pan (2 liters in capacity)
10-inch tart or cake pan
25-centimeter tart or cake pan
9-inch cake pan
22-centimeter cake pan

Metric to US Conversions

1 milliliter
1/5 teaspoon
5 ml
1 teaspoon
15 ml
1 tablespoon
30 ml
1 fluid oz.
100 ml
3.4 fluid oz.
240 ml
1 cup
1 liter
34 fluid oz.
1 liter
4.2 cups
1 liter
2.1 pints
1 liter
1.06 quarts
1 liter
.26 gallon
1 gram
.035 ounce
100 grams
3.5 ounces
500 grams
1.10 pounds
1 kilogram
2.205 pounds
1 kilogram
35 oz.

Sunday, 15 August 2010

വാഴയിലയും നാല്പത്തിയൊന്നു വിഭവങ്ങളും

അത്തം പത്തിനു പൊന്നോണം !!!!എൻ്റെ ഹൃദയം നിറഞ്ഞ അത്തദിനാശംസകൾ 


1.ശർക്കര വരട്ടി -Jaggery Chips

2.കായ വറുത്തത് -  Banana Chips

3.പാവക്ക വറുത്തത് -Bitter Gourd Fry

4.പപ്പടം വറുത്തത് -Pappad

5.പഴം - Riped Banana

6. ഉപ്പ്- Slat

7.നൈയ്യപ്പം - Nayyappam

8.ഇലയട - Elayada

9.ഉണ്ണിയപ്പം - Unniyappam

10.നാരങ്ങ അച്ചാർ - Lemon Pickle

11.നെല്ലിക്ക അച്ചാർ - Gooseberry Pickle

12.മാങ്ങ അച്ചാർ - Mango Pickle

13.പുളി ഇഞ്ചി - Ginger Tamarint Pickkle 

14.വെള്ളരിക്ക കിച്ചടി -Cucumber Kichadi

15.ഓലൻ - Olan

16.ബീട്രൂട്ട് പച്ചടി -Beetroot Pachadi

17.കുട്ടുകറി - Kootucurry

18.മത്തങ്ങ എലിശ്ശേരി - Pumkin and Peas Ellissey

19.ബീൻസ്‌ തോരൻ -Beans Stir Fry

20.പാവക്ക തോരൻ - Bitter Gourd Stir Fry 

21.അച്ചിങ്ങ തോരൻ - Long Peas Stir Fry 

22.ഗ്രീൻ പീസ് തോരൻ - Green peas Stir  Fry

23.ബീട്രൂട്ട് തോരൻ - Beetroot Stir Fry

24.കാബേജ് തോരൻ - Cabbage Stir Fry

25.കൂർക്ക തോരൻ - Chinese Potato Stir  Fry

26.അവിയൽ -Aviyal

27.കുത്തരി ചോറ് - Boiled Rice

28.പരിപ്പ് കറി -Dal Curry

29.നൈയ്യ് -Ghee

30.സാമ്പാർ -Sambar 

31.മാമ്പഴ പുള്ളിശ്ശേരി -Mango with Yogurt 

32.പൈൻആപ്പിൾ കാളൻ -Pineapple with Yogurt 

33.അട പ്രഥമൻ - Ada Pradaman

34.പാലട പായസം - Palada Payasam

35.പരിപ്പു പായസം - Dal Payasam

36.നൈയ്യ് പായസം -Ghee Payasam

37.സേമിയ പായസം -Semiya Payasam

38.ഗോതമ്പ് പായസം - Wheat Payasam

39.ചെറുപയർ പായസം- Moong Payasam

40.രസം - Rasam

41.സംഭാരം -Water mixed Butter Milk