Thursday, 22 September 2016

Easy Appam & Masala Curry

Easy Appam

Ingredients 

White Rice               2 cups
Urad Dal                  1/4 cup
Fenugreek Seeds      2 pinch
Sugar                      1 Table Spoon
Rice/Poha               1/4 cup
Grinned coconut      1/4 cup
yeast                       11/2 T Spoon
water                      1 cup only  - use 3/4 for rice and 1/4 other
Salt 

Preparation Method

Clean and Soak Rice , Urad dal and fenugreek seed for minimum 8 hrs .
Then grind all ingredients without Yeast .. after grinding keep it in a steel or aluminum or mud pot vessel(don't use plastic ) after all sprinkle yeast and mix with hand.Only at the time of cooking add salt .
For starters : give 1/2 of the vessel free to rise the batter .
In cold place it will take time to batter soaking .
if some time the batter comes very thick at cooking time add little water ( not more )

Masala curry 

Ingredients :

Potato                                3 Medium or Big
Carrot                                2
Green Peas (optional)       1/4 Cups (soaked dry green peas or frozen or fresh)
Water 
Salt 
Oil
Ginger                               small piece chopped 
Garlic                                3 cloves chopped 
Curry Leaves                    1 spring 
Chilly                                2 chopped 
Onion                                3 medium thin 
Turmeric                           1 T Spoon

Pepper Powder                  3/4 T spoon

Preparation method :

Cook well potatoes,carrots and Green peas in pressure cooker with 1/2 T spoon Turmeric powder and salt .  
In a pan put oil add ginger, garlic curry leaves, chilly, onion and pinch salt.


when the onion turns to transparent and raw smell of ginger and garlic gone add turmeric and peeper powder . salute till the raw smell of pepper gone.After that add cooked potatoes green peas and carrots and mash well and make it dry .... After that had it with Dosha or Appam or Chapathi or poori ..... Enjoy the taste 

Friday, 2 September 2016

Tomato chutney


Ingredients 

Tomato                     2 medium
Onion                       1 medium
Green Chilly              1-2
Garlic                        2-3 cloves
Dry Red Chilly            4-5
Chilly Powder            1 powder 
Mustard                    1/2 T Spoon

Curry leaves              1 Spring 

Preparation Method

Tomato Fry without oil without cutting ,after make it hot peal off the covering  of tomato
heat a kadai / or pan add oil , onion, green chili, garlic gloves  and salute it till onion get transparent and add add red dry  chilly  for a second (only for make it hot).
Then grind  tomato, onion  well in a mixer and keep it aside
then heat a kadai and add mustard seed and curry leaf and garnish the chutney . Taste it with Dosha !! Idli ....

Spicy Sausage Egg Mix

Ingredients:

Sausages                               5 No
Egg                                       3
Onion Medium                     1 chopped slightly
Ginger & garlic Paste           1 Tsp
Green Chilies                        3
Turmeric Powder                  ¼ Tsp
Red Chili Powder                 ½ Tsp
Pepper Powder                     ½ Spoon
Garam Masala                      ½ Tsp
Oil                                        2-3 Tbs
Salt                                       As needed
Curry Leaves                       1 Sprig
Coriander Leaves                1 Steam, Finely Chopped

Preparation method:


Heat oil in the pan and add the sausages. Let it cook for at least 10 minutes. Sauté them occasionally. Once it is cooked transfer it to a bowl. Add chopped onion, Green chilies, curry leaves and sauté them. Also add the Ginger & Garlic paste and sauté them till they turn transparent. Add the curry Powders, Garam Masala and salt and salute let the raw flavor of the masala goes. Add the cooked sausages now and sauté them till the masala mixes well with the sausage. Let it cook for five minutes. Beat the eggs in a bowl with a pinch of salt and then add to your sausage Let it cook for some time and then the sausage is ready. Garnish with chopped coriander leaves. Serve it with bread slice.