Garlic Fish Fillet Batter

ingrdients

Flour                           2 Cups

Baking Soda                 1 Tsp

Garlic Powder              1 Tbsp.

Water                          1 1/2 Cup

Fresh Parsley                1 1/2 Tbsp., Finely Chopped

Oil                               For Deep Frying

Preparation Method

Mix salt , pepper , lemon juice and add fish fillet .
then dip it in the all purpose flour .
Fry and drain the oil , and serve hot with Tomato sauce or hummus 

Note :

It's French Recipe

HOMEMADE MAYONNAISE

INGREDIENTS:

Egg yolks                           2

Canola Oil                         2 cups

Mustard powder or paste   ¼ tsp

Sugar                                ½ tsp

White pepper                    ¼ tsp

Salt                                  ¼ tsp

Vinegar                             1 tsp

PREPARATION METHOD:

In a blender, add egg yolks, sugar, salt, white pepper and mustard.
Blend and during blending, add 1 cup of oil into yolk mixture, a few drops at a time.
Then add vinegar and gradually add remaining 1 cup of oil in very slow thin stream, blend constantly, until mayonnaise is thick.
Cover and chill.

Simple Fish Fillet Dips

Ingredients:

Fish Fillet                400 gm
Salt                        To Taste
Pepper                   1 teaspoon (its depend on your spicy)
Lemon Juices         1 Lemon
All purpose Flour    1 Cup
Oil                          For Deep Frying

Preparation Method

Mix salt , pepper , lemon juice and add fish fillet .
then dip it in the all purpose flour .
Fry and drain the oil , and serve hot with Tomato sauce or hummus 

Note :

It's French Recipe

Easy Appam & Masala Curry

Easy Appam

Ingredients 

White Rice               2 cups
Urad Dal                  1/4 cup
Fenugreek Seeds      2 pinch
Sugar                      1 Table Spoon
Rice/Poha               1/4 cup
Grinned coconut      1/4 cup
yeast                       11/2 T Spoon
water                      1 cup only  - use 3/4 for rice and 1/4 other
Salt 

Preparation Method

Clean and Soak Rice , Urad dal and fenugreek seed for minimum 8 hrs .
Then grind all ingredients without Yeast .. after grinding keep it in a steel or aluminum or mud pot vessel(don't use plastic ) after all sprinkle yeast and mix with hand.Only at the time of cooking add salt .
For starters : give 1/2 of the vessel free to rise the batter .
In cold place it will take time to batter soaking .
if some time the batter comes very thick at cooking time add little water ( not more )

Masala curry 

Ingredients :

Potato                                3 Medium or Big

Carrot                                2

Green Peas (optional)       1/4 Cups (soaked dry green peas or frozen or fresh)

Water 

Salt 

Oil

Ginger                               small piece chopped 

Garlic                                3 cloves chopped 

Curry Leaves                    1 spring 

Chilly                                2 chopped 

Onion                                3 medium thin 

Turmeric                           1 T Spoon

Pepper Powder                  3/4 T spoon

Preparation method :

Cook well potatoes,carrots and Green peas in pressure cooker with 1/2 T spoon Turmeric powder and salt .  

In a pan put oil add ginger, garlic curry leaves, chilly, onion and pinch salt.

when the onion turns to transparent and raw smell of ginger and garlic gone add turmeric and peeper powder . salute till the raw smell of pepper gone.After that add cooked potatoes green peas and carrots and mash well and make it dry .... After that had it with Dosha or Appam or Chapathi or poori ..... Enjoy the taste 

Tomato chutney

Ingredients 

Tomato                     2 medium

Onion                       1 medium

Green Chilly              1-2

Garlic                        2-3 cloves

Dry Red Chilly            4-5

Chilly Powder            1 powder 

Mustard                    1/2 T Spoon

Curry leaves              1 Spring 

Preparation Method

Tomato Fry without oil without cutting ,after make it hot peal off the covering  of tomato

heat a kadai / or pan add oil , onion, green chili, garlic gloves  and salute it till onion get transparent and add add red dry  chilly  for a second (only for make it hot).

Then grind  tomato, onion  well in a mixer and keep it aside

then heat a kadai and add mustard seed and curry leaf and garnish the chutney . Taste it with Dosha !! Idli ....

Spicy Sausage Egg Mix

Ingredients:

Sausages                               5 No

Egg                                       3

Onion Medium                     1 chopped slightly

Ginger & garlic Paste           1 Tsp

Green Chilies                        3

Turmeric Powder                  ¼ Tsp

Red Chili Powder                 ½ Tsp
Pepper Powder                     ½ Spoon

Garam Masala                      ½ Tsp

Oil                                        2-3 Tbs

Salt                                       As needed

Curry Leaves                       1 Sprig

Coriander Leaves                1 Steam, Finely Chopped

Preparation method:

Heat oil in the pan and add the sausages. Let it cook for at least 10 minutes. Sauté them occasionally. Once it is cooked transfer it to a bowl. Add chopped onion, Green chilies, curry leaves and sauté them. Also add the Ginger & Garlic paste and sauté them till they turn transparent. Add the curry Powders, Garam Masala and salt and salute let the raw flavor of the masala goes. Add the cooked sausages now and sauté them till the masala mixes well with the sausage. Let it cook for five minutes. Beat the eggs in a bowl with a pinch of salt and then add to your sausage Let it cook for some time and then the sausage is ready. Garnish with chopped coriander leaves. Serve it with bread slice.

Egg Burji in Western Style

EGGS                                  6

MILK                                  1⁄4CUP

SALT                   

BLACK PEPPER                   ½ T Spoon

CILANTRO                          3TABLESPOONS CHOPPED

BUTTER (OR GHEE)            3TABLESPOONS

ONION,                             1⁄2 FINELY CHOPPED

JALAPENO CHILE               1 MINCED

FRESH GINGER                  1TABLESPOON MINCED

DRIED RED PEPPER            1⁄2TEASPOON CRUSHED

TURMERIC                         1⁄2TEASPOON 

GROUND CUMIN                 1/2 TEASPOON

DIRECTIONS

             Beat the eggs lightly with the milk, salt, pepper and chopped cilantro. Heat butter, or ghee, in a large skillet and sauté the chopped onions until they begin to color. Add the chilies, ginger, red pepper, turmeric and cumin. Stir over medium heat for about 2 minutes. Raise the heat slightly and pour in the beaten eggs. Stir constantly until the eggs are just set but still creamy. Serve immediately with bread.

This recipe i got from my friend,  Nani . she is almost 

Bullseye Moli

Ingredients

For Bulls Eye:

1. Egg                               3

2. Green Chilly                 1 finely chopped

    Onion                           1 finely chopped

    Curry Leaves                  1 spring        

3. Salt                                   

For Gravy:

4. Coconut Oil                     2 table spoon

    Mustard                          ½ T spoon

5. Fenugreek Seed              ½ T spoon

6.  Ginger                           1 inch piece    
Garlic Chopped              1 Table Spoon  
Green Chilly                   2
Curry Leaves                  1 spring

7.  Onion                            2 finely chopped

8.  Turmeric Powder           ½
Salt

9.  Tomato Chopped            1

10. Coconut Milk                 2 cup

Preparation Method           

Heat a pan and make 3 bulls eye one by one and sprinkle 2^nd ingratiates on the bulls eye.
Take a kadai, heat coconut oil and put mustard and fenugreek seed , then add 6th ingredients one by one stir  it well .
Then add onion to it stir till it become brown color, then add turmeric powder and salt .
Then add tomato stir it well, till the oil become clear and add coconut milk and boil.
Then add bulls eye above the curry (without breaking). Then serve well will with appam.