Paneer Fried Rice

Ingredients
1	Basmati Rice	:	4 Cups
2	Ghee	:	For Fry
3	Lime	:	1 Nos
4	Water	:	7 ½ Cups
5	Onion	:	3 - 4 Vertically & Very Thin
6	Carrot	:	2 - 3 Small Thin Pieces
7	Capsicum	:	1 Big  Small Thin Pieces
8	String Beans	:	¼ Kg Small Thin Pieces
9	Paneer	:	1/2 kg small pieces
10	Soya Sauce	:	3 Table Spoon
11	Pepper	:	To Taste
12	Salt	:	To Taste
13	Coriander Leaves	:	For Garnish
Preparation Method:
1	Wash the rice and keep it for dry.
2	Then take 7 ½ cups of water add salt and lime juice without seed keep it aside.
3	Then heat a pan put ghee add cleaned rice stir it to fry  for 4-5 min.
4	Then add the water to it and put medium flame and close the pan.
5	Then you can see upper water side water completely evaporated, then change to low flame for 2 more min.
6	After 2 minutes check with a knife its completely evaporated or not yes of the flame
7	Close the pan and keep it aside for few min.
Mixture :
1	Take a pan fry 5-9 ingredients in ghee with salt one by one.
2	Then mix all together put 3 spoon pepper and soya sauce mix well.
3	Mix the rice and mixtures  slowly .and garnish it with coriander leaf
Notes
1	Half glass less from double of rice

Prawns Fried Rice

Ingredients
1	Basmati Rice	:	4 Cups
2	Ghee	:	For Fry
3	Lime	:	1 Nos
4	Water	:	7 ½ Cups
5	Onion	:	3 - 4 Vertically & Very Thin
6	Carrot	:	2 - 3 Small Thin Pieces
7	Capsicum	:	1 Big  Small Thin Pieces
8	String Beans	:	¼ Kg Small Thin Pieces
9	Cooked Prawns	:	1/2 kg
10	Egg	:	3 Nos
11	Soya Sauce	:	3 Table Spoon
12	Pepper	:	To Taste
13	Salt	:	To Taste
14	Coriander Leaves	:	For Garnish
Preparation Method:
1	Wash the rice and keep it for dry.
2	Then take 7 ½ cups of water add salt and lime juice without seed keep it aside.
3	Then heat a pan put ghee add cleaned rice stir it to fry  for 4-5 min.
4	Then add the water to it and put medium flame and close the pan.
5	Then you can see upper water side water completely evaporated, then change to low flame for 2 more min.
6	After 2 minutes check with a knife its completely evaporated or not yes of the flame
7	Close the pan and keep it aside for few min.
Mixture :
1	Cook the prawns in salted water.
2	Take a pan fry 5-10 ingredients in ghee with salt one by one.
3	Then mix all together put 3 spoon pepper and soya sauce mix well.
4	Mix the rice and mixtures  slowly .and garnish it with coriander leaf
Notes
1	Half glass less from double of rice
2	Prawns is already cooked in salt water so  no need to add salt, when fry it in ghee

Chicken Cutlets

Ingredients 

Chicken breast*                   1/2 kg 
Potato *                              3

Onion Medium                     3 chopped thin

Ginger & garlic Paste           1 Tsp

Green Chilies                       3

Turmeric Powder                 1/4 Tsp

Coriander powder                1/2 Tsp

Chilly  Powder                     1

Pepper powder                    1/2
Garam Masala                      1/2
Salt                                      As needed
Egg                                      3
Bread curbs                          3

Oil                                       2-3 Tbs

Salt                                      As needed

Preparation Method

Cook chicken and potato in pressure cooker with turmeric and salt .
A single round grind cooked chicken in mixer before adding to masala.
Add chopped onion, Green chilies, curry leaves and sauté them. Also add the Ginger & Garlic paste and sauté them till they turn transparent. Add the Curry Powders, Garam Masala and salt and salute let the raw flavor of the masala goes.
Add the cooked chicken and potato now and sauté them till the masala mixes well with it. Mash the potato at time of masala mixing.and salute till dry . and keep it aside to make it cool ..
make cutlet shapes as your wish and dip in beaten eggs and again that dip into bread curbs. then fry it and taste it with tomato ketchup
Beat eggs and make shapes 

*Tips:

•  A single round grind cooked chicken in mixer before adding to masala and mash the potato at time of masala mixing.
• You can use the mix after cooling keep it in fridge in box . when u need at that time again mix with  egg and curbs and fry it 

Moong Dal/ Cherupayar Kootu Curry

Ingredients

Moong Dal/ Cherupayar    1 cup

Pumpkin                          1 cup

Ash Ground                      1/2 cup

For Grinding

Scraped Coconut                1/2 cup

Cumin Seed                       1 Table Spoon

Shallot                              4 No

Coriander Powder              1/2 Table Spoon

Pepper Powder                  1/4 Table Spoon

Garam Masala                    1/2 Table Spoon

Water                                1/2 cup

Salt

For Tempering

Oil

Mustard Seed

Curry Leaves

Dry Red Chilly

Shallot Chopped

Preparation Method

Cook Moong Dal in a pressure cooker well. Then add pumpkin and Ash ground make it cook and keep it aside.

Then take a kadai , heat oil add  coconut , cumin seed,  shallot,and stir it till the coconut will be in light brown color .

Then add coriander powder ,Pepper powder, garam masala, and stir till the raw smell remove.After that wait for 2 minutes for make it cool.then grind it well .

Heat the cooked Moong dal,pumkin,ash ground and add the grinder mix with water and salt .  

Then heat a kadai add Oil and add Mustard Seed,Curry Leaves,Dry Red Chilly,Shallot Chopped one by one , then garnish that garnish the curry with tempering.

Serve it with hot rice or chapati or puttu.

Note :

*Water - Don't make the curry more watery 

മുട്ട മസാല Egg Masala Curry

ആവശ്യം ഉള്ള ചേരുവകൾ 

 മുട്ട പുഴുങ്ങിയത് -  4  എണ്ണം
 വെളിച്ചെണ്ണ  - അവശ്യത്തിന്‌
 ചുവന്നുള്ളി  - 2 (നീളത്തിൽ അറിഞ്ഞത് )
  മുളക്കുപോടി - 1 ¼  T spoon
  ഉപ്പ് - പാകത്തിന്

തയ്യാറാക്കുന്ന വിധം

മുട്ട പുഴുങ്ങി രണ്ടായി മുറിച്ചു മാറ്റിവയ്ക്കുക  

എണ്ണ ചൂടാക്കി സവാള  ഗോൾഡൻ ബ്രൌൺ നിറത്തിൽ 

വറുത്തു വക്കുക്ക .ഇതെല്ലേക്കു മുളകുപൊടിയും ഉപ്പും

 ചേർത്ത് വഴറ്റി മുട്ടയുടെ മുകളിലേക്കിടുക

ചുട്ടരച്ച തേങ്ങാ ചമ്മന്തി Roasted Coconut Chutny

ആവശ്യം ഉള്ള ചേരുവകൾ 

തേങ്ങാ - 1/2 മുറി

വറ്റൽ മുളക്‌ - 4 എണ്ണം

കുഞ്ഞുള്ളി - 4 എണ്ണം

ഇഞ്ചി - ചെറിയ കഷ്‌ണം

വാളൻ പുളി - ചെറിയ കഷ്‌ണം

ഉപ്പു - ആവശ്യത്തിന്

വെളിച്ചെണ്ണ - വേണമെങ്ക്കിൽ

തയ്യാറാക്കുന്ന വിധം

തേങ്ങാ ചെറുക്കിഎടുത്തു ,കുഞ്ഞുള്ളി ,ഇഞ്ചി,പുളി,ഉപ്പു എന്നിവക്കൊപ്പം വറ്റൽ മുളക് ചെറുതായ് ഒരു ചീനച്ചട്ടിയിൽ ഇട്ടു ചൂടാക്കി അൽപ്പം വെള്ളം ഒഴിച്ചു നന്നായി അരച്ചെടുക്കുക.

ശേഷം അതിൽ വെളിച്ചെണ്ണ ഒഴിക്കുക. അങ്ങിനെ ചുട്ടരച്ച തേങ്ങാ ചമ്മന്തി , റെഡി

Vegetable Dictionary

Bangalore Kathrikka/ Sheema Kathrikka/ Chow Chow – Chayote Squash
Cheera – Spinach
Chembu – Colocasia / Taro / Arbi
Chenna – Yam
Cheru Payru – Whole Green Gram
Cheru Payru Parippu (Moong Dal)- Green Gram Dal
Churakka – Bottle Gourd
Chuvana Parippu (Masoor Dal) – Red Gram Dal
Inji – Ginger
Kadala – Bengal Gram/Chickpeas/Garbanzo Beans/Kabuli Chana
Kadala Parippu – Bengal Gram Dal
Kappa – Yuca / Tapioca
Koorka – Chinese Potato
Koova – Arrow Root
Kovakka – Ivy Gourd
Kumbalanga – Ash Gourd, White Gourd, Winter Melon
Kunjulli – Shallots (Pearl Onions)
Manjal – Turmeric
Mathanga – Pumpkin
Mathura Kizhangu – Sweet Potato
Mudira – Horse Gram
Mulaku – Chilly
Muringakka – Drumstick
Muttakoos – Cabbage
Padavalanga – Snake Gourd
Parippu – Lentil /Dal
Pavakka (Kaipakka) – Bitter Gourd, Bitter Melon
Payru – Beans
Peechinga – Ridge Gourd
Savola – Big Onion
Thakkali – Tomato
Tuvara Parippu (Toor Dal)- Yellow Split Peas/Yellow Pigeon Peas
Ulli – Onion
Uralakizhangu – Potato
Uzhunnu Parippu (Urad Dal) –  Black Gram Dal/Black Beluga Lentils
Vazhuthananga – Eggplant, Brinjal, Aubergine
Velarikka – Yellow Cucumber, Indian Cucumber
Velluthulli – Garlic
Vendakka – Okra (Ladies Finger)

Spicy Carrot Hummus

Ingredients

1. White Gram               1/4 cup
2. Salt                         
3. Baking Soda               1/4 Tea Spoon
4. Carrot                       1 Nos
5. Garlic                        3 Cloves
6. Ginger                       1/2 Inch 
7. Curd                          3 Table Spoon
8. Green Chilly               4 Nos. 
9. Tahini Paste               4 Table Spoon
10. Lime Juice                 1 Tea Spoon
11. Olive Oil                    1/4 Cup

Preparation Method

1. Soak white gram for 8 hrs .
2. Add soaked white gram, salt and baking powder in a pressure cooker and cook well.
3. Chop the carrot and cook in a water .After cooked carrot grind it well. And squeeze the juice .
4. Grind cooked white gram , carrot juice, garlic curd, Green chilly and ginger like a fine paste