Mushrooms & Grind Mix

1. Shittaki Mushroom 2
2. Grinded  Dry Chilli 1 teaspoon
3. Coriander Powder 1 pinch
4. Cummin Seed 1 Pinch
5. Karuvappata peice
6. Gramboo 2
7. Elanchi 1
8. Grinded Thakoolam  1 pinch
9. Pepper Powder 1 pinch
10. Salt
11. Coconut oil 11/2 teaspoon

Cut mushrooms into small pieces.
2 - 10 mix and grind well . Then add with coconut oil. Then mix well it with Mushroom

Dal Paneer Bonda

Ingredients

1. Toor Dal                     1/2cup
2. Turmeric Powder
3. Paneer                       1 Cup
4. Onion                         1 
5. Ginger                        1/2 inch
6. Green Chilly               1 
7. Corn Flour 
8. Salt 
9. Oil 

Preparation Method


Cook dal with salt and turmeric.

Take the paneer grind and powdered. 
Add tablespoon oil in a pan and add tiny sliced onion, ginger and green chilly stir it well. Mix dal and paneer with it.
Then make it tiny balls (amla). 
Make tick batter with  corn flour and mix with water and salt.
Dip balls in Corn flour mix. And fry it...Serve hot with checkup.

Dates Balls

Ingredients 

Dates                    10 crush into small pieces
Badam                  5 grind
Pista                     5 grind
Raw coca powder  2 teaspoon(Dry powder)
Oil                       1 teaspoon
Honey                   2 tablespoons

Preparation 

Mix ingredients in grinder . make it with as a well paste.
Make it like a small ball(Amla) with hands .
Make it cool in fridge.. Serve sweet ....

Masala curry

Ingredients :

Potato                                3 Medium or Big

Carrot                                2

Green Peas (optional)       1/4 Cups (soaked dry green peas or frozen or fresh)

Water 

Salt 

Oil

Ginger                               small piece chopped 

Garlic                                3 cloves chopped 

Curry Leaves                    1 spring 

Chilly                                2 chopped 

Onion                                3 medium thin 

Turmeric                           1 T Spoon

Pepper Powder                  3/4 T spoon

Preparation method :

Cook well potatoes,carrots and Green peas in pressure cooker with 1/2 T spoon Turmeric powder and salt .  

In a pan put oil add ginger, garlic curry leaves, chilly, onion and pinch salt.

when the onion turns to transparent and raw smell of ginger and garlic gone add turmeric and peeper powder . salute till the raw smell of pepper gone.After that add cooked potatoes green peas and carrots and mash well and make it dry .... After that had it with Dosha or Appam or Chapathi or poori ..... Enjoy the taste 

Easy Butter Biscuits

Ingredients 

All purpose flour         2 cup

Baking powder            2 teaspoon

Salt                            1/4 teaspoon

Butter                        180 gm-softened

Sugar                          1/2 cup

Egg                             1 beaten 

Preparation Method

Take a bowl add all purpose flour , baking powder ,salt and butter .Add it well , till it look like bread crumbs. 

After that add sugar and egg and mix it. Knead the mix  till it become smooth dough . 

Become smooth keep the warp the dough in foil or plastic sheet and keep it in fridge for half an hour .

Now preheat the oven to 180 Degree Celsius .

Then take the dough and roll with thick .and cut it preferable shapes.

Then grease the bake tray with butter keep the dough pieces and bake 180 Degree Celsius  it uni golden color .

Garlic Fish Fillet Batter

ingrdients

Flour                           2 Cups

Baking Soda                 1 Tsp

Garlic Powder              1 Tbsp.

Water                          1 1/2 Cup

Fresh Parsley                1 1/2 Tbsp., Finely Chopped

Oil                               For Deep Frying

Preparation Method

Mix salt , pepper , lemon juice and add fish fillet .
then dip it in the all purpose flour .
Fry and drain the oil , and serve hot with Tomato sauce or hummus 

Note :

It's French Recipe

HOMEMADE MAYONNAISE

INGREDIENTS:

Egg yolks                           2

Canola Oil                         2 cups

Mustard powder or paste   ¼ tsp

Sugar                                ½ tsp

White pepper                    ¼ tsp

Salt                                  ¼ tsp

Vinegar                             1 tsp

PREPARATION METHOD:

In a blender, add egg yolks, sugar, salt, white pepper and mustard.
Blend and during blending, add 1 cup of oil into yolk mixture, a few drops at a time.
Then add vinegar and gradually add remaining 1 cup of oil in very slow thin stream, blend constantly, until mayonnaise is thick.
Cover and chill.

Simple Fish Fillet Dips

Ingredients:

Fish Fillet                400 gm
Salt                        To Taste
Pepper                   1 teaspoon (its depend on your spicy)
Lemon Juices         1 Lemon
All purpose Flour    1 Cup
Oil                          For Deep Frying

Preparation Method

Mix salt , pepper , lemon juice and add fish fillet .
then dip it in the all purpose flour .
Fry and drain the oil , and serve hot with Tomato sauce or hummus 

Note :

It's French Recipe

Easy Appam & Masala Curry

Easy Appam

Ingredients 

White Rice               2 cups
Urad Dal                  1/4 cup
Fenugreek Seeds      2 pinch
Sugar                      1 Table Spoon
Rice/Poha               1/4 cup
Grinned coconut      1/4 cup
yeast                       11/2 T Spoon
water                      1 cup only  - use 3/4 for rice and 1/4 other
Salt 

Preparation Method

Clean and Soak Rice , Urad dal and fenugreek seed for minimum 8 hrs .
Then grind all ingredients without Yeast .. after grinding keep it in a steel or aluminum or mud pot vessel(don't use plastic ) after all sprinkle yeast and mix with hand.Only at the time of cooking add salt .
For starters : give 1/2 of the vessel free to rise the batter .
In cold place it will take time to batter soaking .
if some time the batter comes very thick at cooking time add little water ( not more )

Masala curry 

Ingredients :

Potato                                3 Medium or Big

Carrot                                2

Green Peas (optional)       1/4 Cups (soaked dry green peas or frozen or fresh)

Water 

Salt 

Oil

Ginger                               small piece chopped 

Garlic                                3 cloves chopped 

Curry Leaves                    1 spring 

Chilly                                2 chopped 

Onion                                3 medium thin 

Turmeric                           1 T Spoon

Pepper Powder                  3/4 T spoon

Preparation method :

Cook well potatoes,carrots and Green peas in pressure cooker with 1/2 T spoon Turmeric powder and salt .  

In a pan put oil add ginger, garlic curry leaves, chilly, onion and pinch salt.

when the onion turns to transparent and raw smell of ginger and garlic gone add turmeric and peeper powder . salute till the raw smell of pepper gone.After that add cooked potatoes green peas and carrots and mash well and make it dry .... After that had it with Dosha or Appam or Chapathi or poori ..... Enjoy the taste 

Tomato chutney

Ingredients 

Tomato                     2 medium

Onion                       1 medium

Green Chilly              1-2

Garlic                        2-3 cloves

Dry Red Chilly            4-5

Chilly Powder            1 powder 

Mustard                    1/2 T Spoon

Curry leaves              1 Spring 

Preparation Method

Tomato Fry without oil without cutting ,after make it hot peal off the covering  of tomato

heat a kadai / or pan add oil , onion, green chili, garlic gloves  and salute it till onion get transparent and add add red dry  chilly  for a second (only for make it hot).

Then grind  tomato, onion  well in a mixer and keep it aside

then heat a kadai and add mustard seed and curry leaf and garnish the chutney . Taste it with Dosha !! Idli ....

Spicy Sausage Egg Mix

Ingredients:

Sausages                               5 No

Egg                                       3

Onion Medium                     1 chopped slightly

Ginger & garlic Paste           1 Tsp

Green Chilies                        3

Turmeric Powder                  ¼ Tsp

Red Chili Powder                 ½ Tsp
Pepper Powder                     ½ Spoon

Garam Masala                      ½ Tsp

Oil                                        2-3 Tbs

Salt                                       As needed

Curry Leaves                       1 Sprig

Coriander Leaves                1 Steam, Finely Chopped

Preparation method:

Heat oil in the pan and add the sausages. Let it cook for at least 10 minutes. Sauté them occasionally. Once it is cooked transfer it to a bowl. Add chopped onion, Green chilies, curry leaves and sauté them. Also add the Ginger & Garlic paste and sauté them till they turn transparent. Add the curry Powders, Garam Masala and salt and salute let the raw flavor of the masala goes. Add the cooked sausages now and sauté them till the masala mixes well with the sausage. Let it cook for five minutes. Beat the eggs in a bowl with a pinch of salt and then add to your sausage Let it cook for some time and then the sausage is ready. Garnish with chopped coriander leaves. Serve it with bread slice.

Egg Burji in Western Style

EGGS                                  6

MILK                                  1⁄4CUP

SALT                   

BLACK PEPPER                   ½ T Spoon

CILANTRO                          3TABLESPOONS CHOPPED

BUTTER (OR GHEE)            3TABLESPOONS

ONION,                             1⁄2 FINELY CHOPPED

JALAPENO CHILE               1 MINCED

FRESH GINGER                  1TABLESPOON MINCED

DRIED RED PEPPER            1⁄2TEASPOON CRUSHED

TURMERIC                         1⁄2TEASPOON 

GROUND CUMIN                 1/2 TEASPOON

DIRECTIONS

             Beat the eggs lightly with the milk, salt, pepper and chopped cilantro. Heat butter, or ghee, in a large skillet and sauté the chopped onions until they begin to color. Add the chilies, ginger, red pepper, turmeric and cumin. Stir over medium heat for about 2 minutes. Raise the heat slightly and pour in the beaten eggs. Stir constantly until the eggs are just set but still creamy. Serve immediately with bread.

This recipe i got from my friend,  Nani . she is almost 

Bullseye Moli

Ingredients

For Bulls Eye:

1. Egg                               3

2. Green Chilly                 1 finely chopped

    Onion                           1 finely chopped

    Curry Leaves                  1 spring        

3. Salt                                   

For Gravy:

4. Coconut Oil                     2 table spoon

    Mustard                          ½ T spoon

5. Fenugreek Seed              ½ T spoon

6.  Ginger                           1 inch piece    
Garlic Chopped              1 Table Spoon  
Green Chilly                   2
Curry Leaves                  1 spring

7.  Onion                            2 finely chopped

8.  Turmeric Powder           ½
Salt

9.  Tomato Chopped            1

10. Coconut Milk                 2 cup

Preparation Method           

Heat a pan and make 3 bulls eye one by one and sprinkle 2^nd ingratiates on the bulls eye.
Take a kadai, heat coconut oil and put mustard and fenugreek seed , then add 6th ingredients one by one stir  it well .
Then add onion to it stir till it become brown color, then add turmeric powder and salt .
Then add tomato stir it well, till the oil become clear and add coconut milk and boil.
Then add bulls eye above the curry (without breaking). Then serve well will with appam. 
 

Pineapple Lassi

Ingredients

1. Ripe pineapple   3 cups

2. Ice cubes            5
3. Cold water          200 ml
4. Honey                 1 T spn
5. Plain yogurt       300g
6. Coconut milk     100 ml
7. Cashew, Badam, Pista, Pineapple

Preparation Method

Peel & cut the pineapple in cube size without blackspot. Then add 1 to 5 ingredients to blender/mixy. Blend it up to 3 to 4 minutes. Add coconut milk to blender & mix it well for 2 to 3 minutes .Garnish it with 7th items. Now our pineapple lassi ready.

Crab garlic fry

Ingredients
1	Crab	:	4 Nos
2	Garlic  Paste	:	6 Nos
	Pepper  Powder	:	1 Tsp
	Turmeric Powder	:	1 Tsp
	Gram Masala Powder	:	2 Tsp
	Water	:	1/2 Cup
	Salt	:	Needed
3	Coconut Oil	:	500 Gram
Preparation Method
1	Remove shells and other legs and clean the meat portion.
2	Then add mix 2nd and marinate the crabs.
3	Then keep it as side for 1hr.
4	Then hot the paneer add oil and fry the marinated crab

Egg Fried Rice

Ingredients 1 Basmati Rice    : 4 Cups 2 Ghee                      : For Fry 3 Lime                        : 1 Nos 4 Water                      : 7 ½ Cups 5 Onion                      : 3 - 4 Vertically & Very Thin  6 Carrot                    : 2 - 3 Small Thin Pieces 7 Capsicum              : 1 Big  Small Thin Pieces 8 String Beans        : ¼ Kg Small Thin Pieces 9 Egg                          : 7 Nos 10 Soya Sauce              : 3 Table Spoon 11 Pepper                    : To Taste 12 Salt  : To Taste 13 Coriander Leaves : For Garnish
Preparation Method: 1 Wash the rice and keep it for dry. 2 Then take 7 ½ cups of water add salt and lime juice without seed keep it aside. 3 Then heat a pan put ghee add cleaned rice stir it to fry  for 4-5 min. 4 Then add the water to it and put medium flame and close the pan. 5 Then you can see upper water side water completely evaporated, then change to low flame for 2 more min. 6 After 2 minutes check with a knife its completely evaporated or not yes of the flame 7 Close the pan and keep it aside for few min.
Mixture : 1 Take a pan fry 5-9 ingredients in ghee with salt one by one. 2 Then mix all together put 3 spoon pepper and soya sauce mix well. 3 Mix the rice and mixtures  slowly .and garnish it with coriander leaf
Notes

1 Half glass less from double of rice

Paneer Fried Rice

Ingredients
1	Basmati Rice	:	4 Cups
2	Ghee	:	For Fry
3	Lime	:	1 Nos
4	Water	:	7 ½ Cups
5	Onion	:	3 - 4 Vertically & Very Thin
6	Carrot	:	2 - 3 Small Thin Pieces
7	Capsicum	:	1 Big  Small Thin Pieces
8	String Beans	:	¼ Kg Small Thin Pieces
9	Paneer	:	1/2 kg small pieces
10	Soya Sauce	:	3 Table Spoon
11	Pepper	:	To Taste
12	Salt	:	To Taste
13	Coriander Leaves	:	For Garnish
Preparation Method:
1	Wash the rice and keep it for dry.
2	Then take 7 ½ cups of water add salt and lime juice without seed keep it aside.
3	Then heat a pan put ghee add cleaned rice stir it to fry  for 4-5 min.
4	Then add the water to it and put medium flame and close the pan.
5	Then you can see upper water side water completely evaporated, then change to low flame for 2 more min.
6	After 2 minutes check with a knife its completely evaporated or not yes of the flame
7	Close the pan and keep it aside for few min.
Mixture :
1	Take a pan fry 5-9 ingredients in ghee with salt one by one.
2	Then mix all together put 3 spoon pepper and soya sauce mix well.
3	Mix the rice and mixtures  slowly .and garnish it with coriander leaf
Notes
1	Half glass less from double of rice

Prawns Fried Rice

Ingredients
1	Basmati Rice	:	4 Cups
2	Ghee	:	For Fry
3	Lime	:	1 Nos
4	Water	:	7 ½ Cups
5	Onion	:	3 - 4 Vertically & Very Thin
6	Carrot	:	2 - 3 Small Thin Pieces
7	Capsicum	:	1 Big  Small Thin Pieces
8	String Beans	:	¼ Kg Small Thin Pieces
9	Cooked Prawns	:	1/2 kg
10	Egg	:	3 Nos
11	Soya Sauce	:	3 Table Spoon
12	Pepper	:	To Taste
13	Salt	:	To Taste
14	Coriander Leaves	:	For Garnish
Preparation Method:
1	Wash the rice and keep it for dry.
2	Then take 7 ½ cups of water add salt and lime juice without seed keep it aside.
3	Then heat a pan put ghee add cleaned rice stir it to fry  for 4-5 min.
4	Then add the water to it and put medium flame and close the pan.
5	Then you can see upper water side water completely evaporated, then change to low flame for 2 more min.
6	After 2 minutes check with a knife its completely evaporated or not yes of the flame
7	Close the pan and keep it aside for few min.
Mixture :
1	Cook the prawns in salted water.
2	Take a pan fry 5-10 ingredients in ghee with salt one by one.
3	Then mix all together put 3 spoon pepper and soya sauce mix well.
4	Mix the rice and mixtures  slowly .and garnish it with coriander leaf
Notes
1	Half glass less from double of rice
2	Prawns is already cooked in salt water so  no need to add salt, when fry it in ghee